Coffee cham or coffee mix with tea originated from Hong Kong and a very popular beverage in Malaysia. Usually, served hot or cold has become a favourite for many. In Hong Kong, the cham coffee known as yuan yang. The cham can be found in most of coffee shops and restaurants in Malaysia. The strong combination of coffee and tea creates an unique flavor in this drink. If you are a lover of coffee and tea you gonna love this cham.
Ingredients
2 cups water
1/2 can evaporated milk
2 cups strong coffee
1/4 cup black tea
Sugar to taste
Methods
Boil water in a pot and add tea leaves. Simmer for 3-4 minutes. Turn off the heat.
Add the evaporated milk and stir well.
Add the coffee and sugar. Stir until sugar dissolved.
Strain to a serving cup.
Enjoy hot
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