Easy to follow egg salad sandwich ideal for breakfast or a for a quick lunch. This egg salad recepi is one of the perfect egg spread for sane a sandwiches or crackers. Top them with a bunch of greens and crunchy zucchini and here you have a filling,creamy,fresh homemade sandwich. With just six ingredients you can make this healthy sandwich in a jiffy. I used French bread for my egg salad sandwich but frankly, any good bread will be great to go with it.
Ingredients
1 loaf of French bread
5 large eggs
1/2 cup mayonnaise
1 tsp pepper,crushed
1/4 tsp paprika
1 zucchini,thinly sliced
1 bunch of butterhead/salad leaves,washed and roughly tear
Salt to taste
Methods
Boil water in a pot. Switch off the flame. Let the eggs stand in hot water covered for about 10-12 minutes. Remove from hot water, peel off the shell and mash the egg roughly.
In a bowl, add the mashed eggs,mayonnaise,paprika,salt and pepper
Halve the French bread, spread a generous amount of egg salad on both sides of the bread, Arrange butterhead leaves and sliced zucchini over the egg spread.
Serve immediatelt
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