Making badam kheer at home is an easy task. Rich and creamy dessert made with almonds and whole milk. Packed with goodness, this sweet and flavorful badam kheer with rich almond base are one of the most popular kheer recepi.
The saffron adds flavor and a beautiful colur to the kheer. The aromatic cardamom powder balances the sweetness and richness of the dish. Packed with nutrients and vitamins, badam kheer is ideal to dish out for kids and adults.
Ingredients
2 1/2 cups whole milk
25-30 almonds
1/2 cup granulated white sugar
4-5 saffron strands
Pinch of cardamom powder
Garnishing
6-7 almond slivers
Methods
Blanch almonds and peel off the skin. Soak saffron in warm milk and keep aside.
Grind the almonds with 1 tbsp of milk to a fine paste.
In a wide bottom pan, boil milk and add sugar. Simmer for 5-6 minutes. Add the soaked saffron and stir.
Add the almond paste and boil for another 4-5 minutes. Once the milk starts getting thicker, add cardamom powder. Stir well and remove from heat.
Garnish with almond slivers and serve warm or cold.
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