As we all know a trip to highlands are not complete without fetching some of their locally grown fresh ingredients. The same happened to me, during my visit to Cameron Highland one of the famous tourist spot in Malaysia. Well known for its cool climate,sweet plump strawberries and abundance of locally grown fresh vegetables. I couldn't resist from grabbing few bundles of fresh picked carrot from an old Chinese uncle's farm.
I made carrot mayo slaw with the fresh carrot and black raisins. This quick and simple recipe can be prepared in less than 5 minutes. Dump all the ingredients in a big bowl and toss well for a flavorful slaw. Carrots are loaded with Vitamin A and good for your eyes that's another reason why you should try the recipe in your kitchen. The bright orange colour of the shredded carrot was damn attractive in the salad. Crunchy carrot,sweet raisins and creamy rich mayonnaise all mixed and served in a big salad bowl. The slaw are best eaten cold
Ingredient
2 cups shredded carrot
1/2 cup mayonnaise
1/2 cup raisins
2 tbsp low fat milk
Pinch of salt
Methods
In a small bowl, combine mayonnaise,milk and salt. Stir well until the salt completely dissolved
In a large bowl, add the shredded carrot and raisins.
Pour the mayonnaise dressing into the carrot mixture and toss well to combined.
Transfer into a salad bowl and refrigerate for 10-15 minutes
Serve cold
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