Grilled Fish With Lemon Butter Sauce

Fish with lemon butter sauce is a combo made in heaven. One can't go wrong with the ultimate combination of fish and lemon. This grilled lemon butter fish is an awesome simple recepi which, even a bachelor could prepare them wonderfully at home. This healthy dish can be prepared in jiffy with very limited ingredients we can get in our kitchen. The fish was grilled to perfection which retains its juiciness and the lemon butter sauce has the right flavour and texture to compliment the fish. Serve with steamed vegetables or green salad. I served mine with steamed broccoli and has a hearty weekday dinner.

Ingredients

To Marinate

5 fish fillets (any white fish fillets)
2 tbsp unsalted butter (melted)
2 tbsp lemon juice
1 tsp vegetable oil

For Lemon Butter Sauce

1/2 cup unsalted butter
3 tbsp lemon juice
2 garlic (minced)
1/2 tsp ground black pepper
Salt to taste

Methods

In a bowl, combine all the ingredients listed under "To Marinate". Mix well and rub them on both sides of the fish fillets.

Cover and refrigerate for 40-45 minutes.

Grill on a grill pan for 3-4 minutes on each sides.

Remove and keep aside.

For Lemon Butter Sauce

In a saucepan, melt butter over medium heat and saute garlic for 15 seconds. Add lemon juice, black pepper and salt. Cook for about 10-12 minutes or until the sauce thickened.

Pour the sauce on the grill fish fillets.

Serve immediately.

Plum Cobbler

This plum cobbler recepi are good to bake into individual ramekins or in a single deep baking dish, that one could indulge without feeling guilty. We are talking about fruits after all right? Minus the sugar and the flour...its plum which is packed with wholesome goodness. When i saw red ruby plums with firm flesh in the market, plum cobbler is what i'm thinking about.

Firm flesh plums holds its shaped during baking as i don't like a mushy overcooked plum in my cobbler. The lightly sweetened plums burst with beautiful red wobbling juice which you can see from the photo above. Its juicy,sweet and full of bite. Instead of baking with a simple flour topping, i decided to add cream cheese into the mixture. Its creamy,crispy on the top and soft on every bite. The biscuit like topping soaks the juices from the plum and add flavor and texture to this delicious plum cobbler.

Ingredients

2 kg plums, pitted & chopped into chunks
3/4 cup granulated white sugar + 2 tbsp sugar
1/2 cup buttermilk
1/4 cup butter,chilled and cut into cubes
1 1/2 cups all purpose flour + 1 tbsp
3/4 tsp baking powder
1/4 tsp salt
3/4 cups cream cheese
1 tsp grated lemon peel
1 tbsp fresh lemon juice

Methods

Preheat oven at 375'F or 180'C.

In a bowl combine chopped plums,1 tbsp all purpose flour, lemon juice,lemon peel and  2 tbsp sugar. Mix well and keep aside

Combine 3/4 cup sugar, all purpose flour,salt and baking powder. Keep aside.

In a bowl, beat cream cheese till soften, add the flour mixture and butter. Mixture will resemble coarse meal.

Add buttermilk and beat to combine..

Divide the prepared plum mixture into ramekins and top with few spoonfuls of the flour mixture.

Bake for 35-40 minutes or until golden

Remove from oven and cool to room temperature