Fish with lemon butter sauce is a combo made in heaven. One can't go wrong with the ultimate combination of fish and lemon. This grilled lemon butter fish is an awesome simple recepi which, even a bachelor could prepare them wonderfully at home. This healthy dish can be prepared in jiffy with very limited ingredients we can get in our kitchen. The fish was grilled to perfection which retains its juiciness and the lemon butter sauce has the right flavour and texture to compliment the fish. Serve with steamed vegetables or green salad. I served mine with steamed broccoli and has a hearty weekday dinner.
Ingredients
To Marinate
5 fish fillets (any white fish fillets)
2 tbsp unsalted butter (melted)
2 tbsp lemon juice
1 tsp vegetable oil
For Lemon Butter Sauce
1/2 cup unsalted butter
3 tbsp lemon juice
2 garlic (minced)
1/2 tsp ground black pepper
Salt to taste
Methods
In a bowl, combine all the ingredients listed under "To Marinate". Mix well and rub them on both sides of the fish fillets.
Cover and refrigerate for 40-45 minutes.
Grill on a grill pan for 3-4 minutes on each sides.
Remove and keep aside.
For Lemon Butter Sauce
In a saucepan, melt butter over medium heat and saute garlic for 15 seconds. Add lemon juice, black pepper and salt. Cook for about 10-12 minutes or until the sauce thickened.
Pour the sauce on the grill fish fillets.
Serve immediately.
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