Oreo cheese cupcakes...as the name suggested the recepi consist of two all time favorite ingredients oreo cookies and cream cheese. The one combination that will make anyone drool all over. Eventhough, the name sounds sophisticated, this is an easy peasy recepi which can be done in 10 minutes. Forget about crushing cookies and mixing butter for the cheesecake base. Just place an oreo cookies on your cupcake liner and you are good to go with the cheesecake topping. Easy isn't it?
My girls are crazy about cheesecake and oreo is their favorite cookies. This explain the disappearance of the oreo cheese cupcake the minute this cuties came out from the fridge. You can prepare this babies in advance and sealed them in the zip log bag before freezing them. To bake simply, place them on muffin tin and bake for 2-3 minutes. They stay good in freezer up to 4-5 days. The rich and creamy cheese with crunchy oreo cookie base is simply irresistible. i bet you can't stop at 1 stop counting your calories and indulge in the every bite of smoothness of this gorgeous darlings.
Ingredients
30 pcs oreo cookies
4 blocks cream cheese, room temperature
4 large eggs, room temperature
1 cup granulated white sugar
1 cup sour cream
1 tsp vanilla extract
Pinch of salt
Methods
Preheat oven at 275'. Line muffin tin with cupcake liner and place 1 oreo in the bottom of each liners.
Using a stand/hand mixer, beat cream cheese on high speed. Add the granulated white sugar and beat till sugar dissolved. Using a spatula scrap the sides of the bowl.
Add vanilla extract and salt. Beat to combined. Gradually, add eggs and beat on each addition. Add the sour cream and beat till smooth.
Divide the batter evenly on the prepared muffin tin. Bake for 20-25 minutes, rotating muffin tins halfway for even baking.
Remove from oven and cool the cupcakes completely on the tin. Refrigerate for 2-3 hours or until set.
Enjoy every bite.
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