Kerala mutton roast prepared with pepper and assorted spices. Burst with flavors and easy to make. The pressure cooked mutton pieces falls apart and tender to every bite. The specialty in this delicious mutton roast is the use of coconut milk which balances the spices well. The mutton pieces are well absorb with spices and you can adjust the spices according to your preferences. Serve along with white rice,Indian flat bread,idli or dosa.
Ingredients
1/2 kg mutton
5 tbsp coconut milk
2 sprigs curry leaves
1 tomato,chopped
1 onion,chopped
2 tbsp garlic paste
2 tbsp ginger paste
2 green chilly,halves
1/2 tbsp fennel seed powder
1/2 tbsp turmeric powder
1/2 tbsp red chilly powder
1 1/2 tbsp coriander powder
1 tbsp black pepper powder
1/4 tbsp garam masala
3 tbsp oil
Salt to taste
Methods
In a pressure cooker, add red chilly powder,fennel seed powder,turmeric powder,coriander powder,garam masala and black pepper powder. Mix well and cook in high flame for 4-5 whistles.
Heat oil in a pan, saute onion and curry leaves. till the onion turns brown.
Add ginger paste,garlic paste and green chilly. Cook for 2-3 minutes.
Add pressure cooked mutton, coconut milk and mix well.
Cook in medium flame and stir in between till mutton is dry and becomes dark brown.
Serve with white rice or Indian flat bread.
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