I have one big jar of yellow cornmeal stocked for few weeks on my shelf. When i came across of sweet cornbread recepi from a recepi book i immediately give it a try. The beauty of this recepi lies in its simplicity of the method and ingredients. Using easily available ingredients, one could whip up this delicious sweet cornbread in jiffy.
I love the soft,moist and crumble texture of this gorgeous cornbread. With the right amount of sweetness, this tender cornbread goes well with honey,maple syrup or slather generously with butter. Once you try this recepi, you'll never look further. Try it for yourself and enjoy with family and friends.
Ingredients
1 cup yellow cornmeal
2 1/3 cup all purpose flour
2/3 cup butter,room temperature
1 2/3 cups whole milk
3 large eggs
1 cup granulated white sugar
2 tbsp baking powder
1 tsp salt
Methods
Grease a 13'inch baking pan and preheat oven at 204'C or 400'F.
In a bowl, stir milk and egg together. Keep aside. In another bowl, combine cornmeal,flour,baking powder and salt.
In a large bowl,beat butter and sugar till pale and fluffy.
Add the milk mixture alternate with flour mixture into the beaten butter mixture. Beat just to combine.
Pour the mixture into the greased baking pan and bake for 25-28 minutes.
Remove from oven and cool for 5 minutes
- Serve warm with butter and drizzle of maple syrup
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