Deep fried crab cakes can be served as an appetizer or as a side dish along rice or rotis. Fuss fee recipe with simple ingredients which is easily available around us. I had crab meat in my fridge and was too lazy to think anything complicated dish to dish out and decided to make this easy deep fried crab cakes. Make sure to use fresh crab meat to get the best result. Fresh crab meat always has a sweet taste and absolutely wonderful to make this delicious crab cakes. Mayonnaise add richness and creaminess to this beautiful dish. The nuttiness from the mustard and fresh spring onions add taste and texture to this little beauties. I served my crab cakes by squeezing some lemon wedges and thousand island sauce as dipping.
Ingredients
2 cups crab meat
1/2 cup panko bread crumbs
2 eggs,beaten
1 tbsp mustard
2 tbsp mayonnaise
3 tbsp chopped spring onion
1/3 tsp ground pepper
Salt to taste
Vegetable or sunflower oil for frying
Methods
In a bowl, add crab meat,mustard,mayonnaise,eggs,spring onion,pepper and salt. Mix well.
Shape into small patties and refrigerate for 30 minutes.
Roll the prepared crab meat patties in the panko bread crumbs till well coated.
Heat oil in a frying pan and fry the patties in batches.
Transfer onto a plate lined with kitchen towel to remove excess oil.
Serve with your favourite dipping sauce and lemon wedges.
No comments:
Post a Comment