Vegan Banana Bread

Imagine serving a moist and decadent banana bread for tea time in a rainy day that too with a simple and easy methods. The recipe I'm sharing today is a vegan banana bread which doesn't compromise in taste. I have few over riped bananas on my kitchen counter and simply throw them into blender with other ingredients you can find in the kitchen and voila its done.

Moist,sweet and slightly tangy banana bread simply delicious and loaded with flavour. The added yogurt balances the sweetness in this recipe. You can replace yogurt with sour cream for richness and make sure to use over ripe banana for flavourful banana loaf.

Ingredients

1 2/3 cups all purpose flour
1 cup granulated white sugar
3 bananas mashed
1/3 cup soy milk
3 1/2 tbsp vegan yogurt
1/2 cup canola oil or any unflavoured oil
1 tsp baking powder
1 1/2 tsp vanilla extract
1 tbsp flax seed,ground
1/2 tsp salt


Methods

Preheat oven at 325'F or 180'C. Grease a 9"inch loaf pan and set aside.

In a large bowl, add all purpose flour,sugar,salt and baking powder. Stir to combined.

In a blender, add yogurt,oil,flax seed,soy milk,mashed bananas and vanilla extract. Blend until smooth.

Add the wet ingredients into the dry ingredients and stir well to combined.

Pour batter into prepared loaf tin and bake for 30 minutes. Cover with aluminum foil and bake for another 35-30 minutes until a skewer inserted into the center of the bread comes out clean.

Remove from oven and cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Slice and enjoy with a cuppa.