A very simple stir fry spinach recepi that can be prepared in jiffy. As you noticed the ingredients are very few and everything that we have in our kitchen. Stir fry spinach is the one recepi my mother serve us with almost any gravy as a side dish. It goes especially well with spicy and tangy fish curry. This easy stir fry spinach is mild in taste which makes a perfect side dish for fiery curry. Dry anchovies or locally known as ikan bilis enhance the taste and flavour to the greeny goodness of spinach. I simply love the crispiness of anchovies in this dish.
Ingredients
1 packet spinach,wash and cut
1/3 cup water
1 tsp vegetable oil
2 cloves garlic,minced
1 dry red chilly,chopped
1 medium onion,chopped
6-8 dried anchovies,cleaned,washed and torn into pieces
Salt to taste
Methods
In a wok, heat oil and saute chopped onion till soften, add garlic and saute till fragrant.
Add dry chilly and anchovies. Saute for 1 minute. Add the spinach and stir.
Pour in the water and season with salt.
Cook for 5-8 minutes or till the spinach tender. Remove from heat.
Serve with white rice and gravy of your choice.
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