I grabbed this butterscotch chips with my chocolate chips. While my chocolate chips mostly used for cookies and other desserts this humble butterscotch chips took backseat till one fine Saturday evening i came up with a recepi in the net for a butterscotch cookies. The recepi is simply and easy and i decided to give it a try.
I shall admit the cookies was polished off in a blink of eyes. The girls love the cookies and the buttery crunch of the butterscotch chips. Full of flavor and since then, i baked this cookies dozen times in big batches and managed to slip few in the girls lunch box together with their fruits and sandwich and the lunch box come home with all whipped up clean. I couldn't be much happier.
Ingredients
2 cups all purpose flour
1 cup butterscotch chips
1/2 cup unsalted butter, room temperature
1 tsp cornstarch
1 large egg.room temperature
3/4 cup brown sugar
1/4 cup granulated white sugar
1 tbsp vanilla extract
Methods
Using a stand or hand mixer, cream butter,brown sugar and granulated white sugar. Beat in the egg.
Gradually, add the flour,baking powder and cornstarch. Beat till combine.
Using a spatula, fold in the butterscotch chips. Wrap the dough in a cling wrap and refrigerate for 2-3 hours.
Line a baking tray with parchment paper and using a spoon, drop the cookie dough on the tray.
Bake at preheated oven at 180'C for 10-12 minutes.
Cool on baking tray for 2-3 minutes and transfer to cooling rack to cool completely
