Ho..ho..ho...its Christmas tomorrow and i'm sharing with you a recepi perfect for Christmas. Red velvet hot chocolate will make a great hot drink for a festival season and warm enough for chilly winter. Lush,velvety and rich chocolate drink with a twist and that's red velvet hot chocolate. Top with vanilla whipped cream or marshmallow and indulge a hot cuppa. Merry Christmas all.
Ingredients
3 cups full cream milk
1 1/2 tsp red food color
1/4 cup granulated white sugar
9 ounces semi sweet chocolate,broken
1 tsp vanilla extract
Vanilla Whipped Cream
1/2 cup whipping cream
1/2 tbsp confectioners sugar
1/2 tsp vanilla extract
Methods
In a saucepan, over a medium heat boil milk and sugar until sugar dissolved completely. Remove from heat.
Stir in the chocolate and whisk till the chocolate completely dissolved. Add the food color and vanilla extract. Stir well.
Meanwhile, in a large bowl, beat cream,sugar and vanilla extract to form a stiff peak.
Pour the hot chocolate into a mug and top with whipped cream.
Enjoy
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