As promised yesterday, here is my fish fry recepi and its Malabar fish fry. I love fish dishes and this everytime i cook fish curry, fish fry is a must along side with any stir fry vegetables and the meal is complete. It has become a routine when there's a fish curry in house, fish fry has to be there. That how much i have become synomnous with fish fry.
If you noticed in the recepi, i didn't use much ingredients to prepare my fish fry and there's no ginger as well. The ingredients required to make this delicious dish is simple and the preparation can be done in a jiffy (minus the marination hours of course). You may shallow fry the fish but i prefer to deep fry them for the extra crispiness that comes from the well coated masala. I served my fish fry with boiled white rice and stir fry pumpkin.
Ingredients
5 sliced fish,cleaned and wash (any white flesh fish)
6-8 pcs shallots
5 cloves garlic
1 tbsp lemon juice
1/2 tsp turmeric powder
1/2 tsp chilly powder
1 tbsp peppercorns
Salt to taste
Oil for deep frying
Methods
In a blender,grind together shallots,garlic,turmeric powder,chilly powder and peppercorns to a fine and smooth paste without adding water.
Add salt and lemon juice to the mixture and mix well. Coat the fish pieces evenly with the mixture on both sides and marinate the fish for 45 minutes to an hour.
Heat oil in a pan and deep fry the fish over a medium-low heat. Cook for 2-3 minutes and flip the fish to cook on the side. Remove from heat and drain the excess oil on a plate layered with kitchen towel.
Serve with white rice and gravy of your choice.
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