Introduced by Persians this creamy Iranian chai is famous in Hyderabad and found in most tea shops around the area. Its a favourite for many and usually serve with Osmanian biscuits which goes really well dunked in the richly spiced tea. This tea similar to masala chai but the difference lies in the cream added. Perfect to serve hot on rainy days or as a substitute for your regular tea.
Ingredients
1 cup whole milk
3 tbsp black tea leaves
1 cup water
2 tbsp cream
1 star anise
1 black cardamom
3 cardamom pods
4 cloves
1'inch cinnamon stick
1/3 tsp black peppercorns
2 1/2 tbsp sugar
Methods
In a pan, add water,cardamom pods,black cardamom,cloves,star anise,cinnamon stick and black peppercorns. Boil for 5-6 minutes.
Add milk and cream and simmer for another 6-8 minutes.
Add tea leaves and simmer for another 3-4 minutes.
Remove from heat and strain the tea in a serving cup.
Add sugar and serve hot.
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