A very simple steamed clams recipe that never compromise in taste and flavor. This is one of the dish you want to prepare for your busy weekdays lunch or dinner. A side dish anyone an prepare in a jiffy with simple ingredients. Mild and fresh in taste the ingredients and preparation brings out the real taste of those plump seashells and one could taste the flavor of the sea while enjoying them hot straight from the wok. Do not miss out dipping a good chunk of bread in the gingerly soup or gravy from the seashell and enjoy the amazing flavor on every bite.
Ingredients
1 kg clams,wash and cleaned
1/2 cup water
1 onion,sliced
2'inch ginger, peeled and sliced
4 cloves garlic,sliced
1 chilly,sliced
1 sprig scallions,chopped
1 tbsp sesame oil
1 tbsp light soy sauce
1 tbsp oil
Salt to taste
Methods
In a pan over a medium heat, heat oil and saute onion till translucent. Add garlic and fry for 30 seconds.
Add ginger and chilly. Saute for another 30 seconds. Add clams and sesame oil. Stir and add soy sauce. Stir and cover with lid for 1-2 minutes till all the clams open up.
Season with salt and stir. Add chopped scallions and stir. Remove to serving plate.
Serve immediately.
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