A good brownies should have a firm surface and jiggly interior. It shall be soft and fudgy on every bite. To achieve that perfection, the key is not to over mixed or over baked. The gooey texture will attract kids and adults asking for more. My youngest daughter is a huge fan of brownies any sort. Brownies are the most requested baked goodies in my humble kitchen and i lost count of it.
That's how much she loves brownies and put me in a dilemma to keep looking for recepis. I dediced to surprise her by baking her favourite brownies for her birthday celebration and yes, she was taken by surprise 😁. A full tray of esspresso brownies loaded with chocolate chip and a rich strong flavor of espresso indeed loved by all. The whole house smells heaven with delicious coffee and chocolate aroma. A deadly combo that no one could resist. It does put a big smile on my girl's face on her special day. A happy kid makes a happy mom 😄
Ingredients
1 1/4 cup all purpose flour
1/3 cup ground espresso
1 cup unsalted butter,softened
1 cup brown sugar
1 cup granulated white sugar
2 cups chocolate chips
5 large eggs,room temperature
2 tbsp cocoa powder
1 tsp salt
1 tbsp vanilla extract
1 tsp baking powder
Methods
Preheat oven at 375'F and line a 8"inch square baking pan with parchment paper. Keep aside.
In a bowl,sift flour,cocoa powder,baking powder and salt.
In a large bowl, set over small saucepan filled with simmering water, add butter and chocolate. Stir till the melted. Remove from heat and stir in the brown sugar,granulated white sugar and espessso powder. Set aside to cool to room temperature.
Gradually, add the eggs 1 at a time to the espresso mixture and stir till combine at each addition. Stir in the vanilla extract. Do not over mixed.
Gently fold in the flour mixture using a spatula. Add the chocolate chips a fold in just to combine.
Pour the batter into the prepared pan and bake for 45-50 minutes.
Remove from oven and let it to cool and set for 2 hours.
Slice and enjoy.
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