As a mother all we wanted is to provide the best and healthy food for our kids and family but, as we all know it's an impossible task especially when feeding kids with multigrains. They simply don't like the taste as they find it boring. Truth is, mothers can turn the boring into something interesting with little creativity. That's how I make sure my Dandelions have the wholesale goodness of millets and grains as their food style. One of those are this simple and easy to prepare sweet version of multigrain adai with banana and dates.
With natural sweetening agent of banana and dates the adai are full of flavor. I added jaggery syrup to enhance the taste and Dandelions love the tiny bits of minced dates on every bite. Packed with essential nutrients and minerals, this adai is very filling and perfect as breakfast or as a tea time snack.
Ingredients
1/2 cup multigrain flour/saatu maavu
1 riped banana, mashed
5-7 dates, pitted & minced
1/4 cup jaggery
Salt to taste
1/2 tsp cardamom powder
Ghee as needed
Methods
Heat a pan with 2-3 tbsp water and melt the Jagger. Strain to discard impurities. Keep aside.
In a bowl, combine multigrain flour,salt,mashed banana and minced dates.
Add the jaggery water and mix well.
Divide the dough into equal sized balls.
Grease a banana leaf of a flat surface plate with ghee and using your hand, flatten the dough into disc.
Heat a non stick tawa or pan over medium heat.
Place the adai on the team and drizzle with ghee.
Cook on both sides the colur change from light to dark brown or till done.
Repeat the process with remaining dough.
Enjoy hot or warm.
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