Bolu pisang are non other than steamed banana cake. Pisang emas works great for this recepi I used Cavendish bananas since that what I had in my fruits bowl. Cavendish goes well with the recepi too. The cake are soft and spongy. I love the airy texture of this delicious cake and for a different I served it with grated coconut seasoned with salt. Bolu pisang can be served for tea or breakfast.
Ingredients
2 cups all purpose flour
4 Cavendish bananas
3 eggs
3 tbsp butter,melted
1 cup granulated white sugar
1 tsp vanilla extract
3/4 tsp baking soda
1/2 tsp salt
1/2 cup water
Methods
Greased a 8'inch round pan and keep aside.
Mashed the bananas and keep aside.
In a large bowl add flour, salt,baking powder and sugar. Stir to combine.
Add the melted butter,vanilla extract, eggs, mashed bananas and water.
Mix well to form a semi flowing batter.
Pour batter into prepared cake tin and steam for 30 minutes.
Cool completely before slicing.
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