Paneer tawa fry is one of the easiest and simple recipe which I prepare quite frequently at home. A delicious treat to serve as an appetizer or even as a side dish for your roti or rice.
This humble recepi can be prepared with the everyday ingredients find in the kitchen. It's my Dandelions favourite snack bite after their tiring online classes. It's healthy,filling,tasty and fun to have dish. As I always make my own paneer at home this tawa paneer fry has become almost twice a week feast for our household.
Mildly coated with aromatic masala and shallow fried to perfect texture whereby, the crispy outer and firm inside. It makes a perfect appetizer with a squeeze of lime.
Ingredients
500g paneer, cut into cubes
3 tbsp Greek yogurt
1 tsp cumin powder
1 tsp garam masala
1 tsp coriander powder
1/4 tsp turmeric powder
Salt to season
Cooking oil for shallow frying
Methods
In a bowl add yogurt, salt, garam masala, cumin powder,turmeric powder and coriander powder. Mix well to combine.
Add the pander cubes and gently mix for the masala to coat the paneer cubes.
Cover and marinate in the fridge for 15-20 minutes.
Heat oil in a frying pan over medium-low flame and shallow fry the marinated pander cubes in batches.
Do not over crowd the pan. Fry on both sides till golden.
Transfer to a plate lined with kitchen towel to drain excess oil.
Serve with wedges of lime.
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