Cashew Rava Dates Panniyaram

It's Sunday breakfast in our household with cashews rava dates panniyaram. I made rava dates panniyaram before but not with nuts instead I added coconut for the crunchy texture. This time though, I added cashews which rendered the same crunchy texture. It's rich in flavor especially with added dates molasses.

Dates molasses can be found in Asian or Mid Eastern groceries. Thick in texture a little amount goes a long well. It's sweet, dark, tiny hint of smokiness which enhance the flavour of this delicious panniyaram. Do not skip dates molasses in this recipe for the unique flavor.

This panniyaram goes really well with our morning cup of coffee. It's quite filling with all the healthy ingredients to start the day.  It's great for evening tea time treat or as Neiveidhyam as well. 

Ingredients 

1 cup semolina/rava

1/2 cup chopped dates 

3 tbsp chopped cashew nuts

1/2 cup yogurt

3/4 cup whole milk

1 tbsp dates molasses 

1/2 tsp cardamom powder

1/4 tsp salt

Ghee for frying 

Methods

In a large bowl,  add semolina, salt and  cardamom powder. Stir to combine. 

Add grated coconut,chopped dates, milk and yogurt and dates molasses. Mix well. 

Heat oil in a kuzhi panniyaram pan f Using a tablespoon, gently drop the batter to the pan and fry on medium heat on both sides till done. 

Transfer to a plate lined with kitchen towel to drain excess ghee. 

Serve hot with tea or coffee.