This is my version for a quick tea time treat or make an excellent breakfast as well. I call them marinara boat as the baguette resembles a boat 😉. It's filling,cheezy, and absolutely delicious. One recepi you shall pin for a lazy meal as this can be prepared in a jiffy. Perfect as a bachelor dish or for a weekdays light dinner as well.
This mozarella boat is a short cut version on pizza with marina sauce and assorted toppings. Do play out your creativity to customize according your preferences. Spinach,bell pepper,dried thyme,cooked shredded chicken,sausages and countless toppings works well for this beautiful boat.
I used store bought marina dip just to finish up the jar which is nearing it's expiry. You can make your own fresh marinara sauce as well. Serve with a dipping of marinara sauce on the sides for the extra kick. Yummy to my tummy 😋
Ingredients
4 loafs of baguette (medium)
1/2 cup marinara sauce (store bought)
1/2 cup diced chicken pepperoni
1 1/2 cup shredded mozarella
2 tbsp dried Italian herbs
Sea salt for sprinkling
Chilly flakes for sprinkling
1/4 tsp blackpepper powder
1/4 cup of sliced black olives
5 sweet pepper,sliced
Melted butter for brushing
Methods
Preheat oven at 350'F or 175'C. Line a baking tray with baking sheet.
Cut a V into top of the baguette, remove the top and the interior leaving a 1/2" inch on the sides.
Place the baguette in the prepared baking sheet.
Spread the marinara sauce to the baguette,top with sliced pepperoni,sweet pepper and olives.
Sprinkle with mozarella cheese. Top with sliced pepperoni,sweet pepper and olives.
Season with salt, Italian herbs,chilly flakes and pepper. Brush the sides of the baguette with melted butter.
Baker for 11-12 minutes or till the cheese melted. Cool wire rack for 5 minutes.
Slice and serve with marinara dip.
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