Vanilla Latte

This recipe of Vanilla latte is the end result of me and my Dandelions craving for latte but lazy to hop into a cafe nor placing a delivery since,  it's raining heavily and we do not want the delivery guy to go thru so much of hassle to deliver our latte. Dandelion suggested to try our own vanilla latte and here is the outcome.

Easy and simple recipe to try at home and absolutely basic ingredients needed to create your own vanilla latte in the comfort of your own kitchen to be enjoyed anytime of the day. The sugar syrup stays good in refrigerator for up to two weeks. Comes handy whenever you craving for vanilla latte. The preparation too quite simple without much hassle.

For the signature frothy latte use milk frother or if you don't have one just use a blender to create that beautiful foamy and frothy milk to top over your latte. Use a good quality of vanilla for the maximum flavour. We used the well known Madagascar vanilla extract. The latte are burst with vanilla flavour and perfect for our rainy weekend. Dandelions love it as well. 

Ingredients 

For The Vanilla Syrup 

1 cup water

1 cup granulated white sugar 

2 1/4 tsp Madagascar vanilla extract

For The Latte

1/3 cup espresso 

2/3 cup whole milk

Methods

For The Vanilla Syrup 

In a pan,  boil water and sugar on medium heat. Stir till sugar dissolves completely. Remove from heat and let it cool for 10 minutes. Whisk in the vanilla extract and let it cool completely. Store in a clean jar and refrigerate.

In a serving mug,  add the hot espresso and vanilla syrup.

In a saucepan,  heat milk and remove from heat. Using a frother, froth the milk.

Pour the milk into the espresso mug and stir. Spoon out the froth on top and serve immediately.