No one can say no to a good hot chocolate prepared with utmost care and love. One of those are my toasted marshmallow hot chocolate that lingers on your tongue even after an hour savouring the deliciousness of thick, chocolaty hot chocolate. Perfect on that cold winter night right in front of fireplace or even while flipping your good read.
Plain marshmallow works great in this recepi instead of flavoured mallows. That slightly toasted marshmallow soak the goodness of the cuppa and melt in your mouth in every sip. U may use microwave to toast the marshmallows, I simply torched them with my hand torch.
Dandelions love the hot chocolate to the last sip and it gained me another badge of success. It's smooth, silky and full of flavor. Use a good quality chocolate for the best end result. I have been making this delicious hot chocolate ever since upon request from my Dandelions.
Simple and easy to make for a special nights or even on bad days to cherish your loved ones anytime of the day. Do give it a try and enjoy the lip smacking toasted marshmallow hot chocolate
Ingredients
2 cup whole milk
1/2 cup whole cream
1 tsp vanilla extract
7 ounces dark chocolate
1"inch Sri Lankan cinnamon
1/8 tsp salt
4 tbsp brown sugar
For Toppings
Toasted marshmallow
Cocoa powder,for sprinkling
Methods
In a pan heat the milk and cream for 2-3 minutes. When it's about to boil, add the brown sugar,chocolate and salt. Stir till the chocolate completely melted.
Add the vanilla extract and stir for 30 seconds. Remove from heat.
Pour the hot chocolate into a serving mug, top with toasted marshmallow and sprinkle with cocoa powder.
Serve hot.
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