Instead of having an ordinary bread replacing flaky buttery croissant is a delicious way of serving my version of spicy tuna sandwich. Be it for breakfast or lunch this is the perfect,easy to whip it together for a satisfying meal. You may toast the croissant but as for mine I go for the untoasted croissant sandwich. It's spicy, full of flavor and what's more can be prepare in a jiffy.
Ingredients
1 can of tuna chunks in water (drained the water)
1 medium celery, chopped
1/3 cup mayonnaise
1/3 tsp paprika
1 red bird eye chilly, chopped
1/4 tsp black pepper powder
Salt to taste
2 croissants, sliced lengthwise
2 tbsp chopped red onion
Methods
In a bowl add all the ingredients listed above except the croissant.
Mix together well and fill the tuna mixture on half the croissant and finish with the other half of the croissant top.
Serve immediately.
This Chilly Tuna Croissant Sandwich sounds absolutely delicious and refreshingly unique! I love how you’ve combined the flaky texture of a croissant with the bold flavors of tuna and chili—it’s a creative twist that feels both gourmet and comforting. Your presentation and easy-to-follow steps make it tempting to try right away. Making fun and flavorful recipes like this is even more rewarding in a well-organized, inspiring kitchen. For anyone considering a kitchen remodel, working with experts like R for Remodelers can help bring that dream space to life. Thanks for sharing such a tasty idea!
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