Instead of having an ordinary bread replacing flaky buttery croissant is a delicious way of serving my version of spicy tuna sandwich. Be it for breakfast or lunch this is the perfect,easy to whip it together for a satisfying meal. You may toast the croissant but as for mine I go for the untoasted croissant sandwich. It's spicy, full of flavor and what's more can be prepare in a jiffy.
Ingredients
1 can of tuna chunks in water (drained the water)
1 medium celery, chopped
1/3 cup mayonnaise
1/3 tsp paprika
1 red bird eye chilly, chopped
1/4 tsp black pepper powder
Salt to taste
2 croissants, sliced lengthwise
2 tbsp chopped red onion
Methods
In a bowl add all the ingredients listed above except the croissant.
Mix together well and fill the tuna mixture on half the croissant and finish with the other half of the croissant top.
Serve immediately.
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