Overnight French Toast

Making a scrumptious breakfast is an easy task with this overnight french toast. Easy to prepare and a complete time saver. Baked french toast is a classic way to enjoy your weekends or weekdays breakfast. As the name suggested, preparation made ahead the night before and the next morning just pop it into your oven to be baked


Ingredients:

I loaf of french bread
5 eggs
1 1/2 cups whole milk
1/2 whipping cream
1 tbsp vanilla extract
3/4 cup sugar
1 tbsp cinnamon powder
1 tsp grated nutmeg powder
1/2 cup chocolate chips
A pinch of salt


Methods:

Grease 12 holes muffin pans with butter. Preheat oven to 350'F or 160'C

Cut the bread into 1/2 inch cubes and set aside

In  a bowl, whisk egg and sugar well. Beat in milk, cream.vanilla extract,cinnamon powder,nutmeg powder and salt

Add in the bread cubes and mix till well coated

Cover the bowl with plastic wrap and refrigerate for at least 6 hrs.

Remove plastic wrap, add in the chocolate chips and mix well

Grease 12 holes muffin pans with butter. Preheat oven to 350'F or 176'C

Spoon in the soaked bread cubes evenly into greased muffin pan and bake for 18-20 mins

Cool on a wire rack for 5 mins and serve with maple syrup, whipped cream or as it's own