Craving for something hot and spicy and the first thing i saw when i opened my fridge, is dozens of eggs. What else, spicy egg masala strike my mind. Lightly fried egg in a bed of vibrant red masala gravy is one of those irresistible dishes in my household. Dozen of eggs in my fridge is an excuse for me to make this egg masala..
Ingredients
3 Eggs
1 onion-chopped
1 tbsp chili powder
1 tbsp ginger garlic paste
1 tsp coriander powder
1 tsp garam masala
1 stalk curry leaves
1 tomato-finely chopped
2 tbsp oil
1 cup water
salt to taste
Coriander leaves for garnishing
Methods
Boil the egg for 10 mins. When done remove shell and stir fry with 1 tbsp oil for 1-2 mins. Keep aside
In the same pan add 1 tbsp oil, saute the onion till wilted and add in the ginger garlic paste and curry leaves. Stir for 1 min
Add tomato, chillipowder,coriander powder and garam masala. Fry for 1 min
Add 1 cup water and salt to taste. Stir and add in the eggs. Mix gently to coat the eggs with the masala mixture.
Once the the eggs coated with masala, turn off the flame
Garnish with coriander leaves and serve with rice or bread
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