Wednesday, November 26, 2014

Cream Cheese And Cranberry Finger Sandwich



Good things comes in small packages and that applies for finger sandwiches as well. Finger sandwiches comes in tons of varieties and easy to prepare. Prepare ahead, cover with cling wrap and dump in the fridge for a fresh taste to woo your crowd in any tea party. Finger sandwiches plays a great part for an afternoon tea and most requested party food. The smooth and creamy cream cheese and the tart-sweet dried cranberries filling compliment each other well in taste and presentation. I used whole grain bread but you can make yours with any kind of bread.



Ingredients

1 cup cream cheese,whipped
8 slices soft bread
1/2 cup chopped dried cranberries


Methods

In a bowl, combine cream cheese and chopped cranberries, Mix well.

Spread the bread slices with the cheese-cranberry mixture.

Cut off the crust. Cut each sandwich in half and cut each half into three even fingers.

Served chilled


Notes


  • Freeze the bread slices till firm for a easier cut sandwiches


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