Pancakes has become our regular Saturday breakfast in my household. My girls love their pancake with ample amount of maple syrup or honey and i think that's the reason why they keep on insisting me for pancakes atleast twice a week.
This is my version of fluffy,creamy and light pancakes to serve for breakfast,brunch,lunch,tea,dinner or even supper. The girls had theirs with tons of maple syrup and i had mine with little dusting of powdered sugar and more whipped cream cheese.
Ingredients
2 cups all purpose flour
200g cream cheese
2 tbsp granulated white sugar
1/2 tsp vanilla extract
1 1/2 cups fresh/whole milk
1/2 tsp baking powder
1 large egg
2 tbsp butter,melted
Pinch of salt
Methods
In a large bowl, combine together flour,sugar,baking powder and salt.
In another bowl, combine together milk,cream cheese,sugar,vanilla extract and egg. Whisk well.
Add the wet ingredients into the dry ingredients and stir well to combined.
Heat a non stick pan with butter and pour 1/4 cup or 1/2 laddle of batter onto the hot pan. Cook pancakes over a medium flame until the edges are dry and cooked and the top of the pancakecovered with bubbles.
Carefully, flip the pancakes and cook the other side for about 1 minute. Transfer to a serving plate.
Garnish with dusting of confectioners sugar and more whipped cream cheese
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