Nothing is healthier than a bowl of oats for breakfast. As for me, i used to think oats were boring stuff and it solely dedicated for hospital patients until i realize i piled up some extra kilos on my weight scale recently. Eversince, oats has become my best buddy which is great for granola,porridge,muesli or in cookies.
As it name suggests, almond milk and orange blossom water oatmeal porridge made of almond milk perfect for people who are allergic with dairy products. The rich almond milk compliments the bland oatmeal and the nutmeg enhance the flavour of the oats porridge. The citrusy flavor of orange blossom water made a great impact in the dish. The refreshing aroma of the orange blossom water, the creaminess and richness of almond milk and the sweetness of nutmeg all in a bowl of a humble oats is indeed awesome to start your day with.
Ingredients
1/2 cup instant oats
1 1/2 cups almond milk
1 tbsp orange blossom water
1 tsp almond slivers
Pinch of salt
Pinch of nutmeg powder
Strawberry slices (optional)
Methods
In a pot, add almond milk and instant oats. Bring to boil. Reduce flame to medium, add a pinch of salt and simmer for 7-9 minutes.
Stir continuosly to avoid the mixture from sticking on the bottom of the pot. Remove from heat.
Add the orange blossom water and mix well.
Serve with a sprinkle nutmeg powder, almond slivers and sliced strawberries
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