This adorable nut hugging bear cookies created by a French trained Japanese cook Maa Tamagosan. The recepi shared in her blog and translated from Japanese to English by a blogger bored panda. This cute little teddies are too cute to eat and its not hard to make as you only need bear shape cookie cutter to create this tasty nut clutching teddies. You can simply change the almonds with cashews or walnuts
Ingredients
110 g cake flour
20g potato starch
40g beet sugar syrup
10g honey
30g vegetable oil
Pinch of salt
1/2 cup whole almonds
Methods
Preheat oven at 320'F or 160'C
In a bowl, combine cake flour,potato starch and salt.
Add the beet sugar syrup,honey and vegetable oil. Mix well
Once throughly mixed, spread between parchment paper and roll out with rolling pin about 1/2 inch thick.
Use a bear cookie cutter to cut out the shapes. Using a skewer poke three holes to resemble eyes and nose.
Place the almond on the middle and bring together both hands to have the bears hug them tight.
Bake for 10 minutes. Reduce heat to 300'F or 150'C and bake for another 10 minutes
Remove from oven and transfer to wire rack to cool completely
Store in an airtight container
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