Saturday, August 15, 2015

Punjabi Sweet Lassi



Sweet lassi is my all time favourite eversince i got a chance to savour it in a Punjabi restaurant few months ago. Since then i got addicted with this thick and creamy beverage and often make it at home. The one served in the restaurant was quite watery, i guess they added a good amount of water into it for commercial purpose of course. The one that i'm sharing today is on a thicker side which is rich and frothy.

A great thirst quencher and perfect to beat the summer heat. The added rose essence lends a beautiful floral aroma to the drinks. This sweet lassi flavoured with cardamom and nutmeg is indeed a satisfying and healthy beverage to serve for kids and adults.



Ingredients

1 1/2 cups chilled Greek/Thick Yogurt
1/8 cup chilled milk
1/2 tsp rose essence
1/4 cup ice cubes
2 tbsp granulated white sugar
1/4 tsp cardamom powder
Pinch of nutmeg powder
1 tbsp cream


Methods

In a medium bowl, beat the yogurt well.

Add milk,sugar,cardamom powder and rose essence and stir well.

Blend the yogurt mixture in a grinder or blender till smooth for 1 minute.

Pour into serving glass and top with cream.

Sprinkle with nutmeg and enjoy your every sip


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