Sweet aval or poha usually serve as neivedhyam during Gokula Ashtami for Lord Krishna. This sweet poha recipe is the simplest recipe you can make in a jiffy. Not just easy to make this dish indeed a very healthy dish for kids. You can make them for breakfast or as a tea time snack. Poha is a very versatile which can be used for both sweet and savoury snacks The ghee fried cashew nuts adds a beautiful crunch to the dish.
Ingredients
1 cup aval/poha/beaten rice
1/2 cup grated jaggery
2 tsp ghee
1/4 tsp cardamom powder
1 tbsp fresh grated coconut
5-6 cashew nuts
Methods
In a pan add ghee and fry the cashew nuts. Keep aside.
In a bowl, add the jaggery and 1 tbsp water. Stir until the jaggery dissolved completely. Strain to remove impurities.
Rinse the aval/beaten rice twice in a clear water and keep aside for 5-10 minutes.
In a pan, boil the jaggery and add the aval. Stir well.
Add cardamom powder and grated coconut. Mix well.
Add the ghee and fried cashew nuts. Stir.
Remove from heat and transfer to a serving plate.
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