This baked pasta muffins are one of my kids friendly pasta dish. This particular baked pasta can be keep in sealed plastic bag to freeze and dump in a microwave to warm up for a super quick meal. Pasta muffins are an ideal choice for a left over pasta from last night's dinner. Baked pasta muffins always come to my rescue for breakfast,brunch or for a simple weekdays dinner with a serving of green salad for a satisfying meal. The eggs and cheese mixture are so rich that you hardly miss the tangy sweet tomato based pasta. Love the aroma and flavour of the Italian seasoning, after all a pasta dish won't be complete without a touch of Italiano right....
Ingredients
4 cups cooked pasta, pasta of your choice
1/4 cup bread crumbs
1/2 cup shredded parmesan
1/3 shredded mozzarella
4 eggs, lightly beaten
1/2 cup diced cooked chicken breast
1 tsp Italian seasoning
Methods
Lined a 12 muffin tins with cupcakes liner and keep aside
Preheat oven at 425'F or 218'C
In a large bowl, add beaten eggs,grated parmesan,cooked chicken, bread crumbs,Italian seasonings and cooked pasta. Stir until all the ingredients well combined.
Scoop pasta into prepared muffin tins and topped with shredded mozarella.
Bake for 8-10 minutes or until the cheese melted and golden.
Remove from oven and cool on wire rack.
Serve with handful of greens.
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