Spanish hot chocolate known for their richness which often serve for breakfast. Their hot chocolate are so thick and goes really well to dip your churros. This hot chocolate recipe get me hooked with its flavourful chocolate taste and its absolutely decadent and divine. If you craving for thick and rich hot chocolate, you should give chocolate calienta a try and indulge yourself with a cuppa.
Ingredients
113 g milk milk chocolate
250 ml whole milk
1/2 tsp cornstarch
Methods
In a saucepan, add milk and cornstarch. Whisk well until the cornstarch dissolve completely.
Boil and the milk mixture on a medium and turn off the heat.
Add the milk chocolate and stir until the chocolate melt completely.
Pour into a serving mug and top with cocoa powder or whipped cream.
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