This herb butter corn on the cob are one of the frequently tried recepi in our home,whenever corn in the season. Herb butter recepi very simple and easy to prepare. This recepi can be made in advance and store in the fridge for up to 3-4 days. Simply remove from fridge and brush generously on the steamed corn. Herb butter can be serve on individual plate as a dipping alongside warm corn on cob as well.
Herb butter as it name suggests, bursting with the fresh flavors of aromatic herbs and buttery texture. This recepi will turn the ordinary corn on the cob to extraordinary in taste.
Ingredients
1/2 cup unsalted butter,room temperature
4 tsp chopped parsley
4 tsp chopped oregano
4 tsp chopped basil
1/4 tsp salt
1 tsp lemon zest
Methods
In a steamer, boil water and place the husk removed corn in a steamer.
Steam for 15 minutes and remove from steamer.
In a bowl, combine butter,chopped parsley,oregano,basil,salt and lemon zest.
Brush the prepared herb butter on the steamed corn generously.
Transfer to a serving plate and garnish with more chopped parsley
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