Madras Filter Coffee

Coffee, world's most consume beverage. Madras filter coffee usually made in a special percolator made of stainless steel and serve in stainless steel tumbler. Finely ground good quality coffee powder is the best for making traditional Madras filter coffee. As the name suggests the aromatic coffee is the Madras speciality and every household in Madras know how to make a good cuppa of pipping frothy Madras Kaapi/coffee. South Indian Madras filter coffee are best to serve anytime of the day and i guarantee you'll enjoy a delicious and refreshing cuppa.

Ingredients

1 cup milk
1/4 cup coffee powder
1 cup water
Sugar to taste


Methods

Place the perforated cylinder cup on top lower removeable cup. Add coffee powder in the perforated cup.

Bring water to a rolling boil and pour over the coffee powder.

Place the press/umbrella over it , cover with lid and leave the concoction to drip slowly

Meanwhile, heat milk. Once the concoction dripped completely, remove the lower cup and add milk.

Stir with sugar and serve hot.


Note

• Perforated container is the special filter coffee stainless still utensil that comes with upper and bottom cylinder cups, an umbrella shaped central stem to press the coffee powder. To use, remove the lid and umbrella. Add the coffee powder, put back the umbrella and pour boiling water over the umbrella in the top container.