No hidden treasure in this creamy bowl of happiness. What i meant with jewel is indeed the vibrant ruby colored pomegranate seeds. Paired with slices of sourish Granny Smith apple and toasted walnut absolutely divine to taste. I served them with Yorkshire pudding and potato gratin. Creamy and full of of flavors especially when the pomegranate seeds burst into your mouth on every bite.
Ingredients
2 Granny Smith apples
1 large pomegranate
Handful of toasted walnuts
2 tbsp mayonnaise
1 tbsp cream
1/4 tsp salt
Salt to season
Methods
Wash,core and slice the apples into thin slices. Soak in salt water to avoid discolouring.
Cut the pomegranate into halves and with your back of wooden spoon, give a good smack on the pomegranate skin and seeds will easily fall off.
In a large bowl, add mayonnaise,cream,salt and pepper. Mix well
Add the sliced apples and pomegranate seeds into the mayonnaise mixture and mix well.
Serve immediately.
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