This is the dish i wanted to try for quite sometimes now yet, not sure why i hesitate to give it a try. I was little worried the soft tofu will break apart and ruin the dish maybe, thats the reason why i hold back. Anyway, finally i found my courage to make this steamed tofu when i saw so many postings in my Facebook newsfeed. This simple dish was cooked and shared by many of my foodie friends and it =s simply delicious to scroll down and finally, its my turn to post the dish. There are many different version of steamed tofu i used Shitake mushroom for its meaty texture and flavor and i'm very much happy with the outcome.
Ingredients
1 tub silken tofu
5 pcs fresh shitake mushroom, cut into slices
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp light soy sauce
1 tsp,dried shrimp powder
1 inch ginger,julienned
1 tbsp peanut oil
Methods
In a wok, heat peanut oil and saute ginger till fragrance. Add sliced shitake mushroom and dried shrimp paste. Saute till the mushroom soften.
In a bowl, combine light soy sauce,vinegar and sesame oil. Place the tofu in a plate, pour the sauce over the tofu. Topped with the mushroom mixture.
Boil water in a steamer, steam the tofu for 5-7 minutes.
Serve hot with white rice
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