Blueberry Cheese Tart

A simple and easy blueberry cheese tart that loaded with flavor can be prepared in a jiffy with ingredients that easily available around us. I bought a pre-cooked blueberry sauce in a nearby store selling baking ingredients out of curiosity. At first thought making blueberry cheesecake with it then changed my mind to try this gorgeous looking tart instead. To my surprise the store bought blueberry sauce was amazing and nothing less in taste with what we cooked at home. Puff pastry,cream cheese and blueberry sauce all in for a delicious tart which can be served over a cup of tea. I love the when the blueberries bursting in my mouth on each bite...yummy

Ingredients

1 sheet frozen puff pastry, thawed
1 cup store bought blueberry sauce
1 cup cream cheese
1 tsp vanilla extract
4-5 tbsp confectioners sugar
3-4 tsbp milk
1 egg
1 tbsp granulated white sugar

Methods

Preheat oven at 180'C and lined a baking tray with parchment paper. Keep aside.

Roll out the puff pastry into 1/2 inch thick and using a sharp knife, make a slit along the edges of the puff pastry making sure to leave the corners intact.

Using a fork, poke the center of the puff pastry to avoid them from puffing up while baking. Place the pastry onto the prepared baking tray and brush the edges with egg was and sprinkle with sugar.

Bake for 25-30 minutes or till golden. Remove from oven and cool completely on a wire rack

Meanwhile, beat the cream cheese,vanilla extract and confectioner sugar and milk. Pour the cheese mixture in the center of the pastry and using a spatula, gently spread to cover the pastry. Top with blueberry sauce.

Slice and enjoy