Mutton is my younger daughter's favorite non vegetarian dish..be it in curry,deep fried,stir fry or any form of mutton dish she truly enjoy every bite of it. As a mom i have to constantly come out with different style of cooking mutton by flipping cookery books and the net. That's how i come across of this delicious Malabar style black pepper mutton curry. Infused with black pepper powder and other aromatic Indian spices this mutton gravy indeed a mouth watering dish. Typically cooked in an authentic Kerala style, Malabar black pepper mutton curry goes well with roti,white rice or any flavoured rice.
Ingredients
1/2 kg mutton,cleaned and washed
1 1/3 tbsp black pepper powder
2 medium potatoes,cut into 8
1 tbsp coriander powder
1 tbsp chilly powder
1/3 tsp turmeric powder
1 tbsp fennel seeds
4 cloves
3 cardamom pods
1' inch cinnamon stick
1 bay leaf
1 large onion,chopped
1 1/3 tbsp ginger garlic paste
2 large tomatoes
1 sprig curry leaves
3 tbsp chopped coriander leaves
2 cups water
Salt to taste
Methods
Heat oil in a pressure cooker, add fennel seeds and let it splutter. Add chopped onion and bay leaf. Saute till onion turns soft and translucent.
Add ginger garlic paste and saute for another 1 minute. Add the mutton pieces,potatoes and turmeric powder. Stir well.
Add chopped tomatoes,coriander powder and chilly powder together with 2 cups of water. Stir well and cook for 4 whistles.
In a pan heat oil and saute cloves,cinnamon stick,curry leaves and cardamom pods.
Add the cooked mutton with gravy into the pan and stir well. Add pepper powder and season with salt. Cook for 3-4 minutes or till the gravy slightly thickens.
Remove from heat and garnish with chopped coriander powder.
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