Stir Fry Cabbage

Stir fry cabbage usually serve as side dish for rice and gravies. Its one of the simplest and easiest recepi which can be done in jiffy. The ingredients used in the preparation of the dish is what we all have in our kitchen on regular basis or can be easily found in any Asian groceries. Stir fry cabbage is a non spicy dish and goes really well with any vegetarian or non vegetarian gravies. I served this delicious stir fry cabbage with spicy mutton curry along with rice.

Ingredients

1 small sized cabbage,washed and chopped
1 green chilly,slit
1 onion,chopped
1 sprig curry leaves
1/4 tsp turmeric powder
1/3 tsp mustard seeds
A pinch of hing/asafoetida
1/4 cup water
2 tbsp sesame oil
Salt to taste

Methods

In a pan, heat sesame oil over medium-low heat and add the mustard seeds. Once the mustard seeds splutter add the curry leaves,chopped onion and green chilly. Saute for a minute.

Add the turmeric powder and asafoetida. Stir.

Add the cabbage and season with salt. Stir and add water. Stir well and cover the pan with lid. Reduce flame to low and cook till the cabbage become soft and tender.

Remove from heat and transfer to a serving plate.