Another Indian sweets in blog today. Many of my friends requested for Sago payasam recipe in Facebook after i posted my Panguni Uthiram neiveidhaym for Lord Muruga. Delicious milky sago payasam makes a perfect prasadham as offering for God. Payasam comes in many variation semiya payasam,cashew payasam,paal payasam,moong dhal payasam and etc. One of such is,sago payasam which pops in your mouth on every gulp. The yummylicious payasam often take place at home or restaurants as a dessert after a good hearty meal. My girls particularly like this sago payasam simply because of the little soft sago bursting in mouth on every bite and who doesn't like desserts?
Ingredients
3 cups whole milk
1/2 cup sago
1 1/2 cups water
3 pods cardamom,crushed
1 1/2 tbsp ghee/clarified butter
8 cashews,broken
8 raisins
Pinch of saffron, soaked in 2 tbsp boiled milk
1/2 cup granulated white sugar
Methods
In a pot, boil sago with 1 1/2 cups water till the sago pearls turns translucent while stirring occasionally to prevent the sago from sticking to the bottom of the pan. Stain over a sieve to remove excess water. Rinse the sago with cold water and keep aside.
In a frying pan, melt ghee and fry the cashews and raisins till golden. Keep aside.
Boil min in a heavy bottomed pan Once milk comes to a boil, reduce heat to medium and add sugar and cardamom pods. Stir till the sugar dissolved completely.
Add sago and cook for another 2-3 minutes. Add the milk soaked saffron and stir.
Add the fried cashews and raisins. Stir and remove from heat.
Serve warm or cold
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