Pancake make most of our weekdays breakfast or weekends brunch and its kids favourite too. Its soft and fluffy and comes in different varities and shapes. You may drop in some blueberries for some blueberry pancake,strawberries or banana and even chocolate chips for a wonderful treat.Maple syrup is a must for pancakes for variation, i drizzled my delicious pancakes with generous amount of salted caramel and it tastes heaven.
Ingredients
1 1/2 cups all purpose flour
2 large eggs, room temperature
1 tbsp baking powder
1 cup milk, room temperature
2 tbsp vegetable oil
1 tbsp vanilla extract
1 tsp cinnamon powder
1 tbsp granulated white sugar
Pinch of baking soda
1/3 tsp salt
Handful roasted hazelnuts,chopped
1/4 cup salted caramel sauce
Methods
In a large bowl, combine flour,baking powder,baking soda,cinnamon powder,sugar and salt. Stir to combine and set aside.
In another bowl, add oil,vanilla extract,milk and eggs. Whisk well.
Add the wet ingredients into dry ingredients and mix the batter to just combined. Do not over mix.
Heat skillet over medium heat and spray with non stick cooking spray. Pour a laddle full of the batter and cook till bubbles form and edges becomes dry approximately around 1 minute.
Carefully, flip the pancake and cook for another 2 minutes. Transfer the pancake onto a serving plate.
Repeat the process with the remaining batter.
Drizzle generously with salted caramel sauce and sprinkle with roasted chopped hazelnuts.
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