Banana Chocolate Chip Bread

I spotted cute little bananas in a wet market after sending my daughter to her class. My impulse buying landed me with this delicious and super moist banana bread. Love the simplicity of this beautiful loaf with just simple ingredients and can be don in jiffy minus the baking time. The sweet fragrance of ripened banana lingered in every corner of the house The chocolate chip enhance the taste of the banana bread and lends texture on every bite.  This sweet banana bread makes as a perfect tea time treat or for breakfast with a genereous slab of butter.

Ingredients

2 cups all purpose flour
1 cup chocolate chips
3 ripe bananas,mashed
3/4 cup granulated white sugar
1/4 cup plain yogurt
6 tbsp butter,melted & cool to roo  temperature
2 large egg at room temperature,whisked
1/4 tsp salt
3/4 tsp baking powder
1 tsp vanilla extract

Methods

Preheat oven at 350'F or 180'C. Grease an 9'inch loaf pan and keep aside.

In a large bowl, whisk melted butter,mashed butter,yogurt,eggs,vanilla extract and sugar.

In another bowl, combine all purpose flour,salt and baking powder.

Add the wet ingredients into the flour mixture and fold gently.

Fold in the chocolate chips and mix till just combined.

Pour the batter into the prepared loaf pan and bake for 52-55 minutes or till a skewer inserted into the center comes out clean.

Remove from oven and cool let it cool completely.

Slice and serve.