Waffles..the name itself sounds delicious. Just imagine waking up to the smell of crispy waffle on the Sunday morning. The lightly toasted waffles sprinkled with confectioner's sugar and topped generously with berries indeed something to look out for a great weekend breakfast. Instead of making an ordinary waffles, i added cornmeal to the basic waffle batter for a extra kick. The cornmeal gives the waffles the much needed crispiness and texture. The waffles were thin,crispy,golden and light. So next time when you have cornmeal in your pantry do give this cornmeal waffle a try and I'm sure you'll love them.
Ingredients
1 1/2 cup all purpose flour
1 1/2 cups buttermilk
1/2 cup butter,melted
1/2 cup cornmeal
1 tbsp honey
2 eggs
1/2 tsp cinnamon powder
1 tbsp vanilla extract
1 tbsp baking powder
1/2 tsp salt
For Garnishing
Blueberries
Strawberries
Confectioner's sugar
Methods
In a mixing bowl, combine all purpose flour,cornmeal,salt,cinnamon powder and baking powder.
In another mixing bowl, whisk together buttermilk,melted butter,eggs and honey.
Add the flour mixture into the wet ingredients and stir until just combined. Do not over mix its ok if there's a little lumps in the batter.
Preheat waffle iron. Scoop 1/4 cup of the batter and cook the waffle till crispy and golden.
Repeat with the remaining batter.
Stack the waffles, sprinkle with confectioner's sugar and garnish with strawberries and blueberries
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