Sunday, September 29, 2019

Pandan Cotton Cake


A super easy and simple cake recepi without much hassle which one can prepare in a jiffy minus the baking time. This recepi is an ideal for people who are always on the run yet, want to have a freshly home baked cake. I love this cotton cake recepi due to it's simplicity and the light texture that goes well with the name. Soft,light,spongy and delicious cake to bake for your loved ones to go with a hot cup of coffee or tea. The coconut flakes enhance the flavor and texture of the cake on every bite. Give it a try and i'm sure u'll love it as much as i do.


Ingredients

3/4 cups self raising flour
3 large eggs (room temperature)
1/4 cup buttermilk (room temperature)
1/2 cups granulated white sugar
1 tbsp ovellete
1 tsp pandan emulco
3 tbsp vegetable oil
4 tbsp dessicated coconut
1 tbsp condensed milk

Methods

Preheat oven at 180'C or 350'F..

In a large bowl, add flour,sugar,pandan emulco,condensed milk,ovellete,eggs,dessicated coconut and buttermilk. Beat till the mixture doubles in volume approximately 1 minute. Do not over beat.

Line an 8"inch baking pan with parchment paper and pour over the cake batter.

Bake for 50 minutes or till a skewer insert in the center of the cake comes out clean.Reemove from oven

Cool completely before slicing






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