Salted egg pumpkin as the name suggested is has pumpkin and salted egg. As easy as that. Bought a large golden pumpkin smells just like honey. I just couldn't resist from picking a large one. Pumpkin and salred egg really compliment each other and goes well with plain rice. Its sweet,rich,salty and delicious.
Ingredients
200g pumpkin,sliced
2 tbsp salted egg powder
6 tbsp evaporated milk
1 tbsp chopped scallion
Oil for frying
Methods
Heat oil in a wok and deep fried the pumpkin slices till tender.
Transfer to a plate lined with kitchen towel to drain excess oil.
Heat a tbsp oil and add the salted egg powder. Fry on low heat for 30 seconds.
Add evaporated milk and stir. Add the fried pumpkin slices, stir. Cook for 1 minute.
Transfer to a serving plate and sprinkle with chopped scallion.
Serve hot.
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