Monday, September 30, 2019

Salted Egg Pumpkin


Salted egg pumpkin as the name suggested is has pumpkin and salted egg. As easy as that. Bought a large golden pumpkin smells just like honey. I just couldn't resist from picking a large one. Pumpkin and salred egg really compliment each other and goes well with plain rice. Its sweet,rich,salty and delicious.


Ingredients

200g pumpkin,sliced
2 tbsp salted egg powder
6 tbsp evaporated milk
1 tbsp chopped scallion
Oil for frying

Methods

Heat oil in a wok and deep fried the pumpkin slices till tender.

Transfer to a plate lined with kitchen towel to drain excess oil.

Heat a tbsp oil and add the salted egg powder. Fry on low heat for 30 seconds.

Add evaporated milk and stir. Add the fried pumpkin slices, stir. Cook for 1 minute.

Transfer to a serving plate and sprinkle with chopped scallion.

Serve hot.





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