It was a public holiday here few weeks ago which in my case is a working day. Me and my my colleague planned to have lunch in a Chinese vegetarian restaurant and there's where i bumped into pumpkin floss on their shelve. Sounds interesting thus, i grabbed a packet to give it a try. The person behind the counter highly recommended this golden pumpkin floss.
The pumpkin floss comes with added seaweed which adds to the flavour & texture. Back home i can't wait to try them and decided to sprinkle it over steamed tofu and i shall say it tastes divine. Taste almost like chicken floss and the best part is it's vegan.
Ingredients
1 packet of soft tofu
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tsp sesame oil
Pinch of black pepper powder
2 tbsp pumpkin floss
Methods
Gently remove tofu from the packet and place it on a plate.
In a bowl, add oyster sauce,dark soy sauce,light soy sauce,sesame oil and black pepper powder. Mix well.
Pour the soy mixture onto the tofu and steam for 8-10 minutes.
Remove from steamer and sprinkle with pumpkin floss.
Serve hot with white rice.
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