Wednesday, October 2, 2019

Steamed Tofu With Pumpkin Floss


It was a public holiday here few weeks ago which in my case is a working day. Me and my my colleague planned to have lunch in a Chinese vegetarian restaurant and there's where i bumped into pumpkin floss on their shelve. Sounds interesting thus, i grabbed a packet to give it a try. The person behind the counter highly recommended this golden pumpkin floss.

The pumpkin floss comes with added seaweed which adds to the flavour & texture. Back home i can't wait to try them and decided to sprinkle it over steamed tofu and i shall say it tastes divine. Taste almost like chicken floss and the best part is it's vegan.


Ingredients

1 packet of soft tofu
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tsp sesame oil
Pinch of black pepper powder
2 tbsp pumpkin floss

Methods

Gently remove tofu from the packet and place it on a plate.

In a bowl, add oyster sauce,dark soy sauce,light soy sauce,sesame oil and black pepper powder. Mix well.

Pour the soy mixture onto the tofu and steam for 8-10 minutes.

Remove from steamer and sprinkle with pumpkin floss.

Serve hot with white rice.

No comments:

Post a Comment

Gulkand Chai

  I bought a jar of well known brand of Gulkand or rose jam to give it a try by adding into Dandelions milk for breakfast. Traditional prepa...